Having survived my last first day of school ever, I decided to live up to a promise that I made a friend of mine and make a birthday treat for him. He gave me two requests. Chocolate and coconut. It's unfortunate that I don't even like coconut, because I knew that my taste-testing ability for this dessert would be limited. So the Scarlet Goddess (my mixer - thanks Mom!) is beating away at this batter, and I suddenly have this extreme urge to taste it. Ignoring the fact that there was coconut milk and coconut flakes in the batter, I took a taste. And then 8 more tastes. My goodness this batter is delicious!!! It's chocolate-y without being overbearing, the coconut is subtle, and it comes together in a way that makes it look almost like chocolate mousse. It's almost too bad I had to put them in the oven. Almost. Because I ended up with these:
...which totally makes up for the fact that I had to put that delicious batter in the oven.
They're pretty enough on their own, right? No? I didn't think so.
Everything is better with buttercream. Happy Birthday Tom!
Chocolate Coconut Cupcakes from Baking Obsession and Vanilla Buttercream from Savory Sweet Life, then topped with toasted coconut.
wow! nice job! the baking world doesnt know what's gunna hit them
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