I hope Autumn never leaves!

I'm not feeling particularly descriptive, but I will tell you that I had a great time making these cookies. After following some advice from one of the most talented chefs I know (shoutout Mr. C!) I made a fall set of cookies to add to my collection of pictures.

The school year started off super rainy here in Michigan, but has turned into one of the most beautiful and warm autumns I have ever seen! I hope that we get this weather for a while yet; it's absolutely perfect for Michigan football (6-0!!)

I really wish I had time to carve pumpkins, go to the cider mill, go on a hayride, rake and jump in some leaves, and all of the other fall staples that I'm missing. Hopefully when I'm home this weekend I can make time for at least a couple of those.

As you may know, I play on the Michigan Club Softball team. My team is the greatest group of girls I could have possibly met at my time at Michigan, and I love each one of them dearly. I don't know what I would do if I didn't have my teammates in my life. 

We celebrated the beginning of this school year with "Friday Funday" where we tie-dyed, grilled, went bowling, and bonded on a Friday afternoon/evening. 

I was asked to bring a dessert to the event, naturally, so I made chocolate chip cookie dough brownies. I've made these in the past, but have always cooked the cookie dough on top of the brownies. This time, I decided to make the cookie dough on top raw (no eggs!) because everyone loves raw cookie dough. 

Turned out pretty darn well!

:)