I had been craving risotto for a long time, but was afraid to try making it, because my best friend's dad makes the absolute BEST risotto and nothing can compare ever. I finally gave in and tried it with Tim.
We made lemon, asparagus, and shrimp risotto. Turned out pretty well if I do say so myself :)
The asparagus was cooked slightly and then blanched so it was still a little crunchy, just the way I like it!
Risotto mid "mix-for-20-minutes". so long but so worth it!
Best dinner ever.
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